This is an incredible recipe. So quick and easy you'll be amazed.
You have to forget about making conventional meringues completely.
Be VERY sure to make the 'dough' very firm, almost to the verge of being dry and crumbly.
Microwave first lot for 1 minute only as a trial.  Over cooking will ruin them.
Always use clean greaseproof paper.

Microwave Meringues

1 egg white
About 300gms (10ozs) Pure Icing Sugar (NOT Icing Mixture)
1 Tablespoon  Cocoa (if chocolate meringues preferred)

1.  IN MEDIUM BASIN BREAK UP EGG WHITE WITH FORK (Do not whisk)

2.  ADD ICING SUGAR SIFTED (with cocoa if wanted) AND MAKE A FIRM PLIABLE DOUGH.

3.  MAKE INTO BALLS ABOUT WALNUT SIZE AND PLACE SIX ONLY AS FAR APART AS POSSIBLE ON GREASEPROOF PAPER ON MICROWAVE TURNTABLE.

4.  MICROWAVE on HIGH 1-1½ minutes UNTIL RISEN & DRY

5.  REMOVE TO WIRE RACK TO COOL & HARDEN

6.  REPEAT WITH ANOTHER BATCH - TURN PAPER OVER OR USE NEW PIECE