Please use your browser print function ( file / print ) to generate a hard copy of this 'print friendly' information.

This is a favourite of my wife, especially when she needs to use up some ripe bananas ! She says they beat all the high fat variety in the shops, and always has some in the freezer.

GREEK YOGHURT & BANANA MUFFINS (LOW FAT)

Makes 12 Muffins

125g Greek Style Yoghurt
½ C. honey
2 whole eggs whisked
1 apple grated (including skin)
3 bananas (broken into chunks)
Dash cinnamon
Grated zest of 1 orange
1 C. raisins or sultanas
1½ C's S.R. flour (1 C. Wholemeal S.R. flour & ½ C. Plain S.R. flour)

Greek Yoghurt and Banana Muffins

1)      WHISK GREEK YOGHURT & HONEY IN MIXMASTER
2) + EGGS + APPLE
3) + BANANA CHUNKS, CINNAMON, GRATED ORANGE
             ZEST, RAISINS OR SULTANAS
4) + S.R. FLOUR
5)     COMBINE
6)     DIVIDE BETWEEN MUFFIN TINS

BAKE ABOUT 15 MINS IN FAIRLY HOT OVEN
LET MUFFINS COOL BEFORE REMOVING FROM PAN

Ingredients for a 12 cup muffin tin (each a quarter of cup capacity)

C = Cup + = add

All information supplied in good faith and is current at the time of printing, within the terms and conditions outlined on our website. These terms and conditions, and updates on this information, can be viewed online at www.watneys.com

GREEK YOGHURT & BANANA MUFFINS (LOW FAT)

1) WHISK GREEK YOGHURT & HONEY IN MIXMASTER2) + EGGS + APPLE3) + BANANA CHUNKS, CINNAMON, GRATED ORANGE ZEST, RAISINS OR SULTANAS4) + S.R. FLOUR5) COMBINE6) DIVIDE BETWEEN MUFFIN TINS

1) WHISK GREEK YOGHURT & HONEY IN MIXMASTER
2) + EGGS + APPLE
3) + BANANA CHUNKS, CINNAMON, GRATED ORANGE
ZEST, RAISINS OR SULTANAS
4) + S.R. FLOUR
5) COMBINE
6) DIVIDE BETWEEN MUFFIN TINS